Ginger Peach Frozen Yogurt

Ginger Peach Frozen Yogurt

1/2c water
1/4c sugar
1 inch fresh ginger

3 large peaches

2c greek style yogurt
1/4c crystalized ginger chopped into small pieces


Peel the fresh ginger, and chop it into large chunks. Combine with water and sugar and bring to a boil. Remove from heat and let steep for 15-20 minutes.
Meanwhile, Dice the peaches. Remove the ginger chunks from the syrup. Combine the syrup and peaches in a large saucepan. Simmer over medium heat until peaches are very tender. Remove from heat and cool to room temperature. Puree about 2/3s of the mixture. Combine with yogurt and chopped ginger. Chill thoroughly.
Freeze as per your ice cream maker. Serve immediately or freeze until firm (a couple hours)